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Simple Menu Ideas for your Summer BBQ's

This Simple Menu Plan will help make putting together your own Backyard BBQ a breeze!

Mixed Veggie Curd Salad


I love this dish, it is one of my favorites to add to the table. This delicious, cooling yogurt vegetable salad is truly the perfect accompaniment to pretty much every Indian dish. It's a great way to add another serving of vegetables to your meal, and adds a cooling side for any spicy dishes.  Here's my recipe:

Mixed Veggie Curd Salad Cooking for Kishore

Mixed Veggie Curd Salad

Ingredients

  • 1 Cucumber, peeled & chopped
  • 1 Tomato, chopped
  • 1 Red Onion, chopped
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 1/2 tsp Cumin, ground
  • 1 Cup Yogurt
  • 1/2 Cup Water
  • Small Bunch Cilantro, chopped
  • Salt & Pepper to Taste

Instructions

  1. In a bowl mix the chopped veggies, cilantro, yogurt, water and spices. Stir until mixed throughly.
  2. For a more developed flavor chill in fridge before serving. Enjoy!
Yield: 4-6 Servings
Prep Time: 5 mins.
Cook time: 5 mins.
Total time: 10 mins.
Tags: mixed veggie curd salad, mixed veggie curd salad recipe, curd salad, curd salad recipe, pachadi recipe, pachadi, mixed vegetable curd salad, south indian cuisine, mixed veggie raita recipe, raita recipe

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