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Spring Greens Salad w/ Lemon Poppy Seed Dressing

Common Salad Green Chart We've had some very hot weather the past week or so...I'm talking 80+F! It seems like we skipped right over Spring and went two feet into Summer.  While I'm not complaining, it has been very nice and sunny, I wasn't quite expecting this so soon. Luckily our garden is over-joyed about the weather blossoming, sprouting and blooming.  This has lead to an abundance of leafy greens, perfect for light Spring/Summer Salads on these hot days. Since we are growing our vegetables for Summer, I like to grow a wide variety of leafy greens so as not to get bored. For this Spring Salad I used a mix of lettuce, spinach, chard, and sprouts, then topped it with a tart honey lemon poppy seed dressing. This dish is a perfectly simple appetizer or side dish; the dressing complements the individual flavors of the greens without over powering them, while the carrot adds a hint of sweetness, and the hemps seeds an extra bit of crunch and a whopping
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Banana Pumpkin Dog Treats - Grain & Dairy Free


This year we decided in addition to celebrating Diwali we would celebrate the Nepalese holiday of Kukur Tihar, October 26th. Kukur Tihar is a special holiday celebrating the relationship between humans and dogs. All dogs are thanked for their companionship throughout the year, they are garlanded with flowers, tika of kumkum and turmeric is applied to their heads, and they are given delicious treats.

For our puppy Sita, she got a new outfit, some new toys and I made her these healthy baked dairy & grain free treats.

Banana Pumpkin Dog Treats - Grain & Dairy Free

Banana Pumpkin Dog Treats - Grain & Dairy Free
Emily (Cooking for Kishore)

Ingredients

  • 1/2 Cup Coconut Flour
  • 1/4 Cup Pumpkin, Canned
  • 2 Medium Ripe Bananas
  • Glass canning jar
  • Parchment Paper

Instructions

  1. Preheat Oven to 325F
  2. Mix all ingredients till well incorporated and not crumbly.
  3. Roll out dough on parchment paper till about 1/4" thick, then use a cookie cutter to cut treats and transfer to a parchment lined cookie sheet.
  4. Bake for 20 minutes, and allow to cool completely before eating or putting away.
  5. Store in a glass jar in the fridge for up to a week, the rest can be frozen for up to a month.
Yield: 54 - 2" treats
Prep Time: 10 mins.
Cook time: 20 mins.
Total time: 30 mins.
Tags: homemade dog treats, homemade dog biscuits, puppy treat recipes, dog biscuit recipes, dog treat recipes, dog recipes,

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  1. Braddie GDecember 20, 2019 at 3:03 AM

    Loved this grain free and Banana treats . Etizolam RX Online

    ReplyDelete
  2. AnonymousOctober 17, 2022 at 7:09 PM

    Can I substitute grain free flour for the coconut flour?

    ReplyDelete
    Replies
    1. EmilyOctober 18, 2022 at 10:45 AM

      Hi! Yes as long as it's not Almond flour, dogs can get severe GI distress from almonds. I've used Oatmeal flour and it came out very well!

      Delete

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