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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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In My Kitchen - November 2014


It's time for another round of the very cool monthly happening called "In My Kitchen" run by Celia at Fig Jam and Lime Cordial.

So here we go....

This Month in my Kitchen...



October was a great month...in a word Halloween!


We had our final major harvest for the year almost 10 lbs of Sweet Potatoes! Not bad for 4 plants for $1! 


It's all about the pumpkins this post!

We carved a scene from "The Walking Dead" for our porch pumpkins...

Scooped out the insides and made Buckwheat Pumpkin Pancakes...

Dried the Seeds for Snacks


and Pumpkin Seed Brittle Yum!

This year as Halloween Treats, family and friends received:
Conjure Cookies

Ginger-dead-men Skeleton Cookies

And of course in keeping with the "Walking Dead" theme, Zombie Cookies.


This month also happens to be our 2nd Wedding Anniversary, time flies when you're having fun! 

While October was great, November is going to be an adventurous month. We will be in India  for 3 weeks for our Hindu Wedding! I'm hoping to post from Amma's kitchen! :)


Please make sure you stop in and take a glance at everyone else's kitchens!

So tell me...What's happening in your kitchen this month?

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  1. AnonymousNovember 12, 2014 at 3:16 PM

    Hi my loved one! I wish to say that this post is amazing,
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    ReplyDelete
  2. sherry from sherryspickingsNovember 12, 2014 at 11:05 PM

    i love all your pumpkin things emily. that brittle looks wonderful. do you have a recipe? and the carving is so clever.

    ReplyDelete
    Replies
    1. EmilyNovember 13, 2014 at 2:19 PM

      Thanks Sherry! The Brittle Recipe is posted, please let me know how you like it! :)

      Delete
  3. Tandy | Lavender and Lime (http://tandysinclair.com)November 13, 2014 at 1:26 AM

    Have a super wedding! And those pumpkins WOW! I must try make the brittle :)

    ReplyDelete
    Replies
    1. EmilyNovember 13, 2014 at 2:21 PM

      Thanks Tandy! Carving has become our Halloween tradition, and the brittle has joined the ranks, haha! Please let me know how you like the brittle. :)

      Delete
  4. AnonymousNovember 13, 2014 at 5:37 AM

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  5. ShaheenNovember 13, 2014 at 1:15 PM

    I love the look of that brittle. Halloween did not feature in my kitchen this year, I was just so disorganised, but am loving all your cookies esp the Zombie ones. Happy Anniversary, wish you well for your Hindu Wedding Ceremony and look forward to reading more in the near future.

    ReplyDelete
    Replies
    1. EmilyNovember 13, 2014 at 2:23 PM

      Thanks Shaheen! I posted the brittle recipe, let me know how it turns out! :)

      Delete
  6. celiaNovember 15, 2014 at 5:53 PM

    Wow!!! That's brilliant, such beautifully carved pumpkins and decorated cookies! And your sweet potatoes definitely were a good investment, you're such good gardeners, Emily! :)

    ReplyDelete
    Replies
    1. EmilyNovember 17, 2014 at 1:49 PM

      Thanks Celia, we had so much fun prepping for Halloween! We luckily had a green thumb this year, we've already started planning for next year. :)

      Delete
  7. SandyNovember 16, 2014 at 8:20 PM

    We don't celebrate Halloween ourselves but I must admit that I enjoy seeing all the pumpkin recipes that pop up at this time of year!

    ReplyDelete
    Replies
    1. EmilyNovember 17, 2014 at 1:53 PM

      Hi Sandy, thanks for stopping by! I know what you mean about the pumpkin recipes, once summer ends here all you see is pumpkin flavored everything haha! :)

      Delete
  8. Don't boil the sauceNovember 22, 2014 at 11:09 PM

    Hi Emily, what a great IMK! I'm not one for Halloween but your cookies could convince me.
    I love the idea of the dried pumpkin seeds and your carvings are works of art!
    cheers
    Jason

    ReplyDelete
    Replies
    1. EmilyDecember 23, 2014 at 2:24 PM

      Thanks Jason, Sorry I'm so late in replying.

      Delete

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