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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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In My Kitchen - September 2015


It's time for another round of the very cool monthly happening called "In My Kitchen" run by Celia at Fig Jam and Lime Cordial. I can't believe it's already been over a year since joining in the fun!

So here we go....

This Month in my Kitchen...


August was hot, humid and dry. And busy... very, very busy. Work just seemed to be popping up everywhere for the both of us! September has started with a literal cloud above it, which hopefully breaks soon, we need the rain.
"I know to you it might sound strange, but I wish it would rain."
Classic Temptations! :)


Our Garden struggled with the heat and dryness but we have still been reaping the rewards. Eggplants, Hot Peppers, String Beans, Summer Squash, Okra, Tomatillos, and Tomatoes.

Kishore took me on a Birthday road trip to Boston. We had a great much needed relaxing time. :)

Birthday Presents from Russia...with Love!
My friends sent me this lovely birthday package: 
A painted tray that says "With Love", Hand carved Juniper Spoons, Hand painted Khokhloma Spoon, Cooking Spatulas, and Matryoshka Tea Towels.



Chocolate Pistachio Cookies, Recipe coming soon...
This month is my 3 year blogging anniversary stay tuned for a special post! :)

I finally joined Instagram! You can find me @cookingforkishore.
Feel free to instagram any recipes you try here and use #cookingforkishore. 
Looking forward to hearing from you all! :)

Please make sure you stop in and take a glance at everyone else's kitchens!

So tell me...What's happening in your kitchen this month?



If you're curious here's a link to what we were up to  during last year's In My Kitchen: September 2014
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  1. AnonymousSeptember 12, 2015 at 8:14 AM

    What a lovely post. I enjoyed the youtube link about rain- will play this in our dry season. Great gifts from Russia and summer produce.

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  2. Napoli Restaurant AlertSeptember 13, 2015 at 12:24 AM

    Happy blogaversary!

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  3. ShaheenSeptember 14, 2015 at 3:53 PM

    Your both gorgeous and make a stunning couple. I love your Russian gifts esp the tea-toels and spatula are lovely. Your aubergines are quite amazing, I have never seen eggplants so thin.

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    1. EmilySeptember 14, 2015 at 4:07 PM

      Thanks Shaheen, he is a cutie! They are Japanese Ichiban eggplants, they grow long and slender; and are very fruitful growers. One plant has 5-6 full grown fruits at a time. They have a great taste, they also aren't bitter or as seedy as the Italian "Black Beauty" variety. :)

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  4. sherry from sherrys pickingsSeptember 15, 2015 at 8:00 PM

    congrats on 3 years blogging. the time goes so fast doesn't it? i have been blogging now for nearly 2.5 years! love those gorgeous spoons and your lovely produce. and those cookies look great too.

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    1. EmilySeptember 15, 2015 at 8:43 PM

      Thanks Sherry! It really does go by so fast when you are having fun! Be sure to announce your 3 year too, let's start a trend!:)

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  5. Around The Mulberry TreeSeptember 16, 2015 at 6:14 AM

    This is lovely! I thought that shot of the pond was actually a beautiful ceramic dish at first. We are just entering Spring and I'm longing for some of those beautiful summer harvests. Beautiful gifts, happy birthday :)

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