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Spring Greens Salad w/ Lemon Poppy Seed Dressing

Common Salad Green Chart We've had some very hot weather the past week or so...I'm talking 80+F! It seems like we skipped right over Spring and went two feet into Summer.  While I'm not complaining, it has been very nice and sunny, I wasn't quite expecting this so soon. Luckily our garden is over-joyed about the weather blossoming, sprouting and blooming.  This has lead to an abundance of leafy greens, perfect for light Spring/Summer Salads on these hot days. Since we are growing our vegetables for Summer, I like to grow a wide variety of leafy greens so as not to get bored. For this Spring Salad I used a mix of lettuce, spinach, chard, and sprouts, then topped it with a tart honey lemon poppy seed dressing. This dish is a perfectly simple appetizer or side dish; the dressing complements the individual flavors of the greens without over powering them, while the carrot adds a hint of sweetness, and the hemps seeds an extra bit of crunch and a whopping

Baked Apple Chips

Apple Chips
Kishore carrying the goods.

The air is crisp and cool, with a hint of the aroma of a wood burning stove...it is officially apple-picking season!
It's a great feeling climbing apple trees, trying to get the best fruit, taking that first bite of a sun ripened juicy handpicked apple.
This past weekend we went to Battleview Orchards and picked a little over 40 lbs of apples. We picked a nice assortment of Fuji, Staymen Winesap, Granny Smith, Golden and Red Delicious.

So now the question is... What to do with 40 lbs of apples!?

For starters a good quick and healthy snack food!
Apple Chips

Apple Chips

Emily (Cooking for Kishore)
Easy 2 step recipe with addictive results!

Ingredients

  • 3 Apples

Instructions

  1. Preheat your oven to 275 F. Wash and dry 3 apples. Slice them thinly using either a knife or a mandolin.
  2. Place them separately and evenly spaced on a baker's sheet lined with parchment paper. Place in the oven for 90 minutes, after 60 minutes turn them. Allow them to cool and enjoy!
Yield: 4-6 Servings
Prep Time: 5 mins.
Cook time: 90 mins.
Total time: 95 mins.
Tags: apple chips, baked apple chips, healthy snack, homemade snack, vegetarian, vegan





Comments

  1. Loved this weeks blog. I want apple everything. NOMS!!!

    ReplyDelete
  2. The apple chip recipe is very enticing,and I am inspired to try it and share the results with family and friends.

    ReplyDelete

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