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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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How to Tuesday: Quick Pickles



We had a wonderful Memorial Day BBQ this year, but right in the middle of the festivities I realized that we had run out of pickles! No time to go to the store, what do we do!? The answer was simple, into the kitchen I went to make some quick pickles out of red onions, cucumbers, and radishes. 
The trick to making successful quick pickles is how thinly you cut the veggies. I would strongly suggest a mandoline but please make sure to use the finger guard, nobody wants pieces of finger in their pickles. This recipe is for about 1 cup juicy, sweet and tangy pickles. 

Quick Veggie Pickles

Quick Veggie Pickles

Emily (Cooking for Kishore)
Perfectly pickled veggies for salads, sandwiches, burgers, and hotdogs. You can use this recipe to pickle cucumbers, onions, radishes, etc.

Ingredients

  • 1 Cup Medium Red Onion, sliced finely
  • 1 Tbsp Apple Cider Vinegar
  • 1/2 tsp Sugar
  • 1/4 tsp Salt
  • 1/4 tsp Ground Black Pepper

Instructions

  1. Mix vinegar, sugar, salt, and pepper in a bowl.
  2. Add vinegar mix to thinly sliced Red Onion, or other Veggie and mix well.
  3. Let sit for 5 minutes, then it's ready to use on your burgers, hotdogs, and sandwiches.
Yield: 1 Cup
Prep Time: 5 mins.
Cook time: 5 mins.
Total time: 10 mins.
Tags: quick pickle, quick pickle recipe, sandwich pickle recipe, pickled onion recipe

Interested in Easy Pickling check these How to recipes out:

 


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  1. ShaheenJune 9, 2018 at 11:51 AM

    Liking this. Quick pickles are a handy recipe to have up your sleeve.
    PS Hope you will join in EatYourGreens this month, I am hosting.

    ReplyDelete
  2. Every BlogDecember 13, 2023 at 11:41 PM

    Great post thanks for sharing! read also: How to pickle cucumbers

    ReplyDelete

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