Baked Apple Chips

Kishore carrying the goods.

The air is crisp and cool, with a hint of the aroma of a wood burning stove...it is officially apple-picking season!
It's a great feeling climbing apple trees, trying to get the best fruit, taking that first bite of a sun ripened juicy handpicked apple.
This past weekend we went to Battleview Orchards and picked a little over 40 lbs of apples. We picked a nice assortment of Fuji, Staymen Winesap, Granny Smith, Golden and Red Delicious.

So now the question is... What to do with 40 lbs of apples!?

For starters a good quick and healthy snack food!

Apple Chips

By Emily (Cooking for Kishore)

Easy 2 step recipe with addictive results!

Ingredients

• 3 Apples

Instructions

1. Preheat your oven to 275 F. Wash and dry 3 apples. Slice them thinly using either a knife or a mandolin.
2. Place them separately and evenly spaced on a baker's sheet lined with parchment paper. Place in the oven for 90 minutes, after 60 minutes turn them. Allow them to cool and enjoy!

Yield: 4-6 Servings
Prep Time: 5 mins.

Cook time: 90 mins.
Total time: 95 mins.
Tags: apple chips, baked apple chips, healthy snack, homemade snack, vegetarian, vegan