Black Bean & Squash Veggie Burgers
We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
I adore Vada fritters and don't eat them often, these look so delicious. Hope your feeling better too.
ReplyDeleteThanks Shaheen, they are definitely a favorite! We are getting better slowly, the crazy weather I think is taking it's toll.
DeleteThis looks sooooo good! Thank you for sharing with Inheritance Recipes :)
ReplyDeleteThanks Margot! And thanks for hosting! :)
DeleteBelated Happy Ugadi. Hope you all feel better. Hey the Vadas look absolutely delicious.
ReplyDeleteThank you Emily for linking to Inheritance recipes, I will bookmark this and make it soon
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