We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
This past few months have been a bit hectic but all for the best, we were busy planning a surprise 70th Birthday party for Dad and of course it had to be just right! So of course something had to give and blogging was it for the moment but now I'm back...just in time for better weather and backyard barbecues.
Specialty artisan burgers and sliders have become a trend lately and I'm not surprised, since we've been adding things to ground burgers since I was a kid. Adding ingredients to the burger meat added depth of flavor, juiciness, and of course stretched it out for a family of six! I've always had fun experimenting with flavors and making new burgers for our themed backyard bbq's. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's.
This juicy hamburger has just the right amount of spicy ginger garlic kick that plays off the slightly sweet onions and herby cilantro, topped with a ripe creamy avocado on a brioche bun.
Here's my recipe for a Spicy Chili Chutney Slider:
Spicy Chili Chutney Slider
Emily (Cooking for Kishore)
Ingredients
1 Lb Ground Beef or Chicken
1 Small Red Onion, chopped finely
1/4 cup Cilantro, chopped
2 Tbsp Liao's Chili Chutney or Spicy BBQ Sauce
1/2 tsp Cumin
1/4 tsp Turmeric
1/2 tsp Salt
1/2 tsp Black Pepper, ground
1 Tomato, sliced thinly
1 Ripe Avocado, sliced thinly
1 Head Bib Lettuce
4 Brioche Buns
Instructions
Mix ground meat, red onion, cilantro, chili chutney, cumin, turmeric, salt, and pepper in a bowl. Make sure it is incorporated well. Let sit for a few minutes. Then divide into 4 and make into patties but don't flatten or squish them.
Make sure your skillet or grill is heated and then carefully add the patties, allowing each side to get a nice crisp brown.
BTo assemble your slider - spread a little mayo on the lightly toasted bun, add the lettuce, tomato, then the hamburger, then top with sliced avocado.
Yield: 4 Servings Prep Time: 10 mins.
Cook time: 15 mins. Total time: 25 mins. Tags: barbecue, chili chutney, Chili Chutney Slider, hamburger, liao food chili chutney, liao's chili chutney, Recipe, slider, spicy hamburger, spicy slider, summer, hamburger recipe, slider recipe
very wonderful and delicious spicy recipe ! I really want to try it some day
ReplyDeleteThanks Hafsa! :)
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