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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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Rose Lemonade


To quote Rob Thomas, "Man it's a hot one, like 7 inches from the midday sun!" We've had several days of intense sun and are due for more this week. It's become an ongoing mission to stay cool and hydrated. We've been drinking a lot of this refreshingly light and floral Rose Lemonade with our meals, adding a splash of gin in the evenings. This is a great batch drink for parties and BBQ's.

Here's my recipe:
Rose Lemonade

Rose Lemonade

Emily (Cooking for Kishore)

Ingredients

  • 3/4 cup Rose Syrup
  • 4 Cups Water
  • 1 Lemon
  • Ice
  • 2 oz. Gin

Instructions

  1. Pour the rose syrup into a pitcher then add the lemon juice, water and gin, stir throughly.
  2. Add ice, and lemon slices to individual glasses before serving. Garnish with dried tea roses.
Yield: 1 Quart
Prep Time: 5 mins.
Cook time: 0 mins.
Total time: 5 mins.
Tags: rose syrup, rose lemonade, mixed drink, cool drink, summer drinks, lemonade with rose syrup, vegetarian, vegan, rose lemonade gin cocktail, drink recipes
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