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Hispanic Heritage Month Recipes

Happy Hispanic Heritage Month! Each year, from September 15 to October 15 Americans celebrate National Hispanic Heritage Month by sharing the histories, cultures and contributions of American citizens whose ancestors came from Spain, Mexico, the Caribbean, Central and South America. Last year - 2021 was especially significant because it was the 200th anniversary of Costa Rican Independence from Spain. Here are a few traditional & unique Latin American recipes you may want to add to your menu: 

Potato, Leek & Kale Soup


It was blistering cold and windy yesterday. Temperatures were in the negative numbers and of course this gave our heating system a hell of a workout! To be honest even with the heat on and sweaters aplenty I was still cold so out came the soup pot. This is a great quick warming soup, full of root veggies in a delicious rich broth. Hope you enjoy and stay warm!

Here is my recipe:

Potato, Leek & Kale Soup

Potato, Leek & Kale SoupEmily (Cooking for Kishore)
Easy warming recipe for a cold day.

Ingredients

  • 1 Large Red Onion, chopped
  • 2 Leeks, sliced thinly
  • 2 Red Potatoes, chopped
  • 2 Celery Stalk, chopped
  • 2 cups Kale, chopped
  • 8 cups Vegetable Broth
  • 1 Tblsp Butter or Olive Oil
  • 1 Bay Leaves
  • 1/2 tsp garlic, minced
  • 1 tsp Thyme
  • Salt & Pepper

Instructions

  1. Wash and Prep your veggies. Wash your Greens remove the thick center vein and tear the leaves into larger than bite-sized pieces. Cut Onions into half moon rings.
  2. Heat up the butter or olive oil in a stockpot. Add onions and cook till translucent.
  3. Add the Leeks, and Celery and cook for 2-3 minutes till they turn vivid green.
  4. Add the potatoes, vegetable broth, thyme, and bay leaves. Simmer uncovered on low for 10-15 minutes, till potatoes are fork tender, then add in chopped kale and cook for another 3-5 minutes. Add salt and pepper to taste.
Yield: 4-6 Servings
Prep Time: 5 mins.
Cook time: 25 mins.
Total time: 30 mins.
Tags: irish, irish soup recipe, irish recipe, irish cuisine, potato leek & kale soup, potato soup, potato and leek soup, easy potato and leek soup

Enjoy!


I have entered this post to Eat Your Greens Challenge, hosted by A2K - A Seasonal Veg Table and The Veg Hog.

Comments

  1. We have has our first glimpse of snow this morning, stay warm. Thank you for joining in with #EatYourGreens your soup is something I would want to eat today, lovely greens leek and kale and even the celery. Wishing you a Happy New Year too.

    ReplyDelete
  2. This is a very nice soup for the cold weather. Thank you for sharing with Eat Your Greens!

    ReplyDelete

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