Skip to main content


20+ Fall & Cold Weather Recipes

Fall is here with some days skipping right to Winter. Cooler weather in our house means getting out the Instant Pot, stockpot, and cast iron. It's soup, stew, & comfort food season! Here's a list of some of my favorite recipes to get warmed up with:

Onion Pakora

After a very busy work week, we both decided to have a nice relaxed, lazy Saturday. We were finishing up a movie when 3pm rolled around and it hit...Saturday afternoon snack craving! After looking through the cabinets, I decided to whip up these tasty onion fritters while Kishore picked another movie. These golden savory fritters, have the perfect amount of salt, heat, and crunch to quell your snack craving.

So here is my recipe for Onion Pakora:

Onion Pakora Cooking for Kishore

Onion Pakora


  • 1 Medium Yellow Onion, thinly sliced
  • 1/4 cup Chickpea Flour, Besan
  • 1/4 cup Rice Flour
  • 1 tsp Garlic Ginger Paste
  • 1 tsp Red Chili Powder
  • 1 Green Chili, minced
  • 1/4 tsp Baking Soda
  • Bunch of Cilantro, chopped
  • 1 tsp Salt
  • 1/2 cup Water


  1. Mix both flours, chili powder, salt and baking soda in a bowl.
  2. Add the green chili, garlic ginger paste and enough water to make a thick batter. Add the cilantro and thinly sliced onion and mix well.
  3. Heat the oil in a frying pan to medium. Once oil is hot, add spoonfuls of batter. Fry till golden brown on both sides. Drain on paper towels before serving. Serve hot with chutney. Enjoy!
Yield: Makes 15-20
Prep Time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.
Tags: pakora recipe, onion pakora recipe, indian recipe, south indian recipe, vegan, Vegetarian, indian snacks,


Popular Posts