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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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Onion Pakora

After a very busy work week, we both decided to have a nice relaxed, lazy Saturday. We were finishing up a movie when 3pm rolled around and it hit...Saturday afternoon snack craving! After looking through the cabinets, I decided to whip up these tasty onion fritters while Kishore picked another movie. These golden savory fritters, have the perfect amount of salt, heat, and crunch to quell your snack craving.

So here is my recipe for Onion Pakora:

Onion Pakora Cooking for Kishore

Onion Pakora

Ingredients

  • 1 Medium Yellow Onion, thinly sliced
  • 1/4 cup Chickpea Flour, Besan
  • 1/4 cup Rice Flour
  • 1 tsp Garlic Ginger Paste
  • 1 tsp Red Chili Powder
  • 1 Green Chili, minced
  • 1/4 tsp Baking Soda
  • Bunch of Cilantro, chopped
  • 1 tsp Salt
  • 1/2 cup Water

Instructions

  1. Mix both flours, chili powder, salt and baking soda in a bowl.
  2. Add the green chili, garlic ginger paste and enough water to make a thick batter. Add the cilantro and thinly sliced onion and mix well.
  3. Heat the oil in a frying pan to medium. Once oil is hot, add spoonfuls of batter. Fry till golden brown on both sides. Drain on paper towels before serving. Serve hot with chutney. Enjoy!
Yield: Makes 15-20
Prep Time: 10 mins.
Cook time: 10 mins.
Total time: 20 mins.
Tags: pakora recipe, onion pakora recipe, indian recipe, south indian recipe, vegan, Vegetarian, indian snacks,
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