Smoked Salmon Salad

Salmon is probably my favorite fish, it's so versatile and stands up to a plethora of cooking techniques and cuisines. One of my basic favorites is smoked salmon, it's so deliciously salty with a bit of smoky flavor great by itself, in a buckwheat blini or on an everything bagel with cream cheese. 

This smoked salmon salad served on toasted whole-grain bread will be a great addition to your next brunch spread!

Smoked Salmon Salad By Cooking for Kishore

Ingredients

• 8 oz Smoked Salmon, chopped
• 1/2 cup Sour Cream
• 4 Spring Onions, chopped
• 2 Celery Sticks, chopped
• 1 Tbsp Fresh Dill, chopped
• 1 tsp Whole Grain Mustard
• 1/2 tsp Lemon Zest
• 1 tsp Lemon Juice
• Salt & Pepper to Taste

Instructions

1. In a bowl mix all ingredients thoroughly, without mushing the fish.
2. Add salt, and pepper to taste. Place in the refrigerator before serving.
3. Serve it on nice crusty toasted bread or with crackers. Enjoy!

Yield: 1 cup
Prep Time: 5 mins.

Total time: 5 mins.
Tags: smoked salmon salad recipe, fish salad recipe, salmon salad recipe, fish recipe, smoked salmon recipe,

ENJOY!