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Fish Recipes for Fridays!

  These cuisine spanning seafood recipes will help prevent Fish Friday burnout this Lent!

Carrot & Cucumber Curd Salad

I love this dish, it is one of my favorites to add to the table. This delicious, cooling yogurt vegetable salad is truly the perfect accompaniment to pretty much every Indian dish. It's a great way to add another serving of vegetables to your meal, and adds a cooling side for any spicy dishes.  Here's my recipe:

Carrot & Cucumber Curd Salad

Emily (Cooking for Kishore)

This Raita, Carrot & Cucumber Curd Salad, is a great way to add extra veggies to dinner and it's perfect for cooling off spicy dishes!


  • 1 Cucumber, peeled & chopped
  • 1 Carrot, shredded
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin seeds
  • 1/2 tsp Cumin, ground
  • 1 Cup Yogurt
  • 1/2 Cup Water
  • Small Bunch Cilantro, chopped
  • Salt & Pepper to Taste


  1. In a bowl mix the chopped veggies, cilantro, yogurt, water and spices. Stir until mixed throughly.
  2. For a more developed flavor chill in fridge before serving. Enjoy!
Yield: 4-6 Servings
Prep Time: 5 mins. Cook time: 5 mins. Total time: 10 mins.
Tags: Carrot & Cucumber curd salad, Carrot & Cucumber curd salad recipe, curd salad, curd salad recipe, pachadi recipe, pachadi, mixed vegetable curd salad, south indian cuisine, Carrot & Cucumber raita recipe, raita recipe


Calories: 46 per serving


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