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Spring Greens Salad w/ Lemon Poppy Seed Dressing

Common Salad Green Chart We've had some very hot weather the past week or so...I'm talking 80+F! It seems like we skipped right over Spring and went two feet into Summer.  While I'm not complaining, it has been very nice and sunny, I wasn't quite expecting this so soon. Luckily our garden is over-joyed about the weather blossoming, sprouting and blooming.  This has lead to an abundance of leafy greens, perfect for light Spring/Summer Salads on these hot days. Since we are growing our vegetables for Summer, I like to grow a wide variety of leafy greens so as not to get bored. For this Spring Salad I used a mix of lettuce, spinach, chard, and sprouts, then topped it with a tart honey lemon poppy seed dressing. This dish is a perfectly simple appetizer or side dish; the dressing complements the individual flavors of the greens without over powering them, while the carrot adds a hint of sweetness, and the hemps seeds an extra bit of crunch and a whopping

Baked Goods - Desserts



Almond Pudding - Keşkül
Apple Galette*
Apple Strawberry Oatmeal Bars
Baked Spiced Pumpkin Donuts
Banana Chocolate Chia Pudding*^
Blackberry Blue Corn Muffins - 'Black n' Blue Muffins'
Braided Blueberry and Cheese Danish
Chai Spiced Chia Pudding*^
Chive Blossom Focaccia
Dainty Orange Flower Tea Biscuits*
Easy & Tasty Carrot Cake
Green Bean Popsicles (Mung Bean)*^
Ham & Cheese Baked Roll-Ups
Honey Wheat Cheddar Muffins
Irish Apple Tea Cake
Irish Cream Glazed Vanilla Bean Baked Donuts
Irish Tea Cake
Mixed Berry Custard*
Peach Almond Muffins
Peanut Brittle - Peanut Chikki
Pistachio & Saffron Semolina Pudding - Rava Kesari
Pumpkin Walnut Bread
Raspberry Lemon Poppy Seed Muffins
Raspberry Madeleines
Raw Pumpkin and Sunflower Seed Brittle*^
Rice Pudding - Milk Pasayam^
Ricotta and Guava Pastries- Pasteles de Queso y Guayaba*
Semiya Pasayam - Vermicelli Kheer
Skillet Corn Bread
No-Churn Soursop Ice Cream - Helado de Guanábana
Spiced Peanut Brittle w/ Cocoa Nibs^
Strawberry Jelly Biscuits*
Strawberry Shortbread Cookies
Strawberry White Bean Blondies
Instant Pot Sweet Pongal
Traditional Irish Soda Bread
Tsoureki - Greek Easter Bread
Vanilla Bean Beignets*


Yummly Publisher
Recipes with * -These recipes can easily become Vegan with the substitution of Milk Products with Olive Oil or Nut Milks and Cheeses; and Honey with Agave Nectar.

Recipes with ^ -These recipes are Gluten-free and use bean, corn, rice, coconut or other gluten free flours. 

Most other meal recipes on this blog can be made gluten-free with the substitution of breadcrumbs and noodles. I would not recommend baking flour substitutions unless you are familiar with the conversions necessary.

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