Skip to main content

Featured

Posted by

Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
Post a Comment
Read more
Labels
Posted by

Peach Jasmine Ice Tea



Today was hot...sweltering hot! And what better way to cool off than with a nice iced tea. This past week my brother and I went peach picking, we came home with 11 lbs of peaches! Plenty of peaches for a variety of things from peach muffins to peach iced tea.

Despite today's heat, Kishore and I spent the better part of the day in our backyard. And after working tending our garden in the oppressive heat, it was time for us to take a break and rehydrate. So inside I went, to quickly whip up some nice, cool, refreshing, much needed iced tea.

This simple fruity ice tea is perfectly cool for hot summer afternoons. Light, refreshing floral jasmine melding with sun-kissed sweet, freshly picked peaches. 

Here is the recipe for Peach Jasmine Ice Tea:
Makes 4 servings

Ingredients:

3 Large Ripe Peaches
1 TBLSP Jasmine Tea (Dragon Pearl)*
1 TBLSP Honey
3 cups of water
Ice

* Green Tea goes well too!

Directions:

1. Heat the water to just before boil then allow to cool slightly.
2. Pour 3 cups warm water over the Jasmine Pearls, add the honey, and allow to seep for 3-5minutes.



3. Peel the peaches and puree in a blender or food processor.



4. Add the cooled tea, peach puree, and ice to mix in a blender or food processor.


Serve with Ice cubes, and garnish with a Peach slice.


ENJOY!
Email Post
Labels:

Comments

Post a Comment

Popular Posts