Black Bean & Squash Veggie Burgers
We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
that is magnificent! what a wonderful thing to do. and how fab that they repainted them so they weren't lost to time and weather. great photos.
ReplyDeleteThanks Sherry! It's definitely off the beaten path but it's worth the climb!:)
DeleteWell, well, well. I have never heard of this so I'm glad you joined and shared. I've been to Arizona, Nevada, Utah etc and love the landscape so I can imagine how brilliant those cerulean blues look against the red rocks. Excellent subject Emily - thanks for participating.
ReplyDeleteThanks Fiona, you know I love this linkup! It's near the Grand Canyon actually but definitely off the beaten path, we were the only people there which really allowed us to take it all in. See you next month! :)
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