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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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I’m a new Yummly Publisher!


Hi All! I hope 2016 is off to a great start. 

I’m excited to announce that Cooking for Kishore is now a publisher on Yummly — a recipe directory that makes it easier for bloggers, and foodies to share and review their favorite recipes.


You may have noticed the shiny new button on my blog's left sidebar – that’s the Yum button. 
Clicking on it will automatically save your favorite recipes to a personal recipe box.
If you don’t use Yummly yet, you can sign up here.

The nice thing about Yummly, is that their site allows you to search what you are specifically interested in... be it specific dietary needs or what to make with a specific ingredient...you name it they have it! 

So start scrolling through our  recipe box on our Publisher Page — remember to“Yum” your favorites to save them for later!


                                                         – More recipes coming soon!
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  1. AnonymousJanuary 10, 2016 at 7:16 AM

    Hi Emily, I hope you are a having a great New Year! Nice you are a Yummly publisher! I'm looking forward to more great posts from you. I'm also looking forward to linking to "Food 'n Film", hopefully soon.

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    1. EmilyJanuary 13, 2016 at 1:12 PM

      Hi Gerard! Happy New Year! Thank you so much for your continued support, I can't wait to see what you'll link to Food 'n Film this month. :)

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