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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
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Farm to People Foodie Tasting Box Subscription - Review

Disclaimer: I decided to do a review of a product I genuinely liked; not a paid advertisement or endorsement; now on with the review!

Every once in awhile, I come across a foodie subscription box service on Groupon and think about trying it out for the month given the great price, but I'm usually disappointed in the "possible contents" and rarely if ever decide to try them...that is until Farm to People.

At first I was skeptical reading the Groupon information, that at $29.95+SH they would send me a curated box of 3-4 small batch goodies for my kitchen, so I went to their website to investigate. It explained how their collections support local, artisan, and small-batch producers of a wide range of culinary products; this was definitely something I would love to try.

I opted to start with the smaller collection and placed my order for "The Casual Foodie" tasting box. It arrived smack-dab in the middle of the month with a treasure trove of goodies along with a detailed biographical insert introducing you to each of the artisans and their products. I received the following for September: The Truffleist - Truffle Oil, Dana Confection Co. - Cherry Star Anise Calissons, Quince&Apple - Raspberry Rose Jam,  Wilder Classic Mustard, and  Gustus Vitae Condiments - Taste of Provence Seasoning.

My favorite part about  the box was that it included a perfect mix of immediate edibles, meal accouterments, and novel recipe ingredients allowing me to try something new to eat now, something new added to a beloved recipe, and a new ingredient for a future recipe...The Foodie Trifecta.

Here's a few pictures of our goodies in use...



I used the missing two ingredients in a new recipe, click on the pic below for the link! :)



If you like the idea of supporting small-batch artisans, and discovering new flavors for your food, I would highly recommend trying Farm to People's Foodie Tasting Box. 

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  1. 1 click dissertation reviewMay 12, 2017 at 11:21 AM

    Food subscription boxes have become quite popular do to immediate availability of ingredients and new great tasting recipes. This looks like a good mix of food and ingredients. I will give it a try.

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  2. 1 click dissertation reviewAugust 3, 2017 at 10:07 AM

    Food membership boxes have turned out to be very famous do to prompt accessibility of fixings and new extraordinary tasting formulas. This resembles a decent blend of nourishment and fixings. I will try it out.

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  3. 1 click dissertation reviewAugust 8, 2017 at 6:02 AM

    I love to cook and bake. Thank you for sharing this recipie. I will surely give it a try. It was really a good post.

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