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Culinary musings from a Costa Rican Irish-American and her Hyderabadi love. 🇨🇷🇮🇪🇺🇸🇮🇳 Recipes & Homemade How-to's blog. #cookingforkishore #costarican
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Tortellini Soup w/ Swiss Chard
Cold weather means we eat a lot more soups and stews. They are practical meals in that they help warm up the house while cooking and they warm us as we consume them. This is a great quick warming & filling soup, veggies & cheese filled tortellini in a delicious rich broth. Serve with crusty Italian bread, and a fresh grating of Pecorino Romano cheese. Hope you enjoy and stay warm! Here's my recipe:
Tortellini Soup w/ Swiss Chard
Emily (Cooking for Kishore)This is a great quick warming soup, veggies & cheese filled tortellini in a delicious rich broth. Serve with crusty Italian bread, and a fresh grating of Pecorino Romano cheese. This can easily made vegetarian by replacing the butter with olive oil and the chicken broth with vegetable broth.
Ingredients
- 12oz Tortellini - 3 Cheese
- 1 cup Carrot, peeled & cubed
- 1 Yellow Onion, peeled & chopped
- 2-3 Plum Tomatoes, unpeeled & cubed
- 1 cup Swiss Chard, tough stalks removed & leaves torn bite-sized
- 1-2 Bay Leaves
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1 tsp Garlic, minced
- 8 cups Chicken Broth
- 1-2 Tbsp Butter
- Salt & Pepper to Taste
Instructions
- In a soup pot add the butter, onions and garlic, cook until fragrant and starting to become translucent.
- Add the carrots, and tomatoes, let cook till tomatoes sweat. Add the chicken broth, bay leaves, rosemary, and thyme. Cook until carrots are fork tender, about 10 minutes.
- Bring up to a boil and add the Swiss chard and tortellini. Cook for another 5+ minutes depending on tortellini instructions.
- Salt and Pepper to taste. Serve with crusty Italian bread. Enjoy!
Prep Time: 10 mins. Cook time: 20 mins. Total time: 30 mins.
Tags: Tortellini Soup w/ Swiss Chard recipe,Tortellini Soup recipe, winter soup recipe, Tortellini Soup w/ Swiss Chard, tortellini and veggie soup recipe, hearty soup recipe, vegetarian recipe
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