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Spring Greens Salad w/ Lemon Poppy Seed Dressing

Common Salad Green Chart We've had some very hot weather the past week or so...I'm talking 80+F! It seems like we skipped right over Spring and went two feet into Summer.  While I'm not complaining, it has been very nice and sunny, I wasn't quite expecting this so soon. Luckily our garden is over-joyed about the weather blossoming, sprouting and blooming.  This has lead to an abundance of leafy greens, perfect for light Spring/Summer Salads on these hot days. Since we are growing our vegetables for Summer, I like to grow a wide variety of leafy greens so as not to get bored. For this Spring Salad I used a mix of lettuce, spinach, chard, and sprouts, then topped it with a tart honey lemon poppy seed dressing. This dish is a perfectly simple appetizer or side dish; the dressing complements the individual flavors of the greens without over powering them, while the carrot adds a hint of sweetness, and the hemps seeds an extra bit of crunch and a whopping

Vegetarian - Vegan



Almond Pudding - Keşkül
Avocado Toast
Banana Chocolate Chia Pudding*^
Black Bean and Cornmeal Patties^
Black Bean & Squash Veggie Burgers
Black-Eyed Pea Fritters - Bobbarlu/Alasanda Vada*^
Carrot&Cucumber Curd Salad
South Indian Style Cauliflower & Veggie Stew - Dappalam*^
Chai Spiced Chia Pudding*^
Chickpea & Green Veggie Coconut Curry^
Crispy Okra Salad^
Coconut Rice*^
Cucumber Curd Rice*^
Eggplant Rollatini^
Fabulously Spicy Falafel*^
Fall Harvest Wild Rice Salad
Fried Green Tomatoes*^
Garden Veggie Pasta Salad
Instant Pot Pepper Pongal *^
Instant Pot Spinach Sambar*^
Lemon Rice^
Mango Rice^
Mango Curd Salad
Maque Choux*
Masala Borugulu - Spiced Puffed Rice Snack Mix*^
Mixed Berry Custard*
Onion Pakora^
Paneer & Peas - Matar Paneer
Pistachio Goji Berry Bars*^
Potato, Leek & Kale Soup*^
Potato and Pea Curry - Aloo Matar*
Potato Vada*^
Red Beans & Rice*^
Rice & Veggie Fritters - Tortas de Arroz^
Sabudana Vada - Tapioca Fritters *^
Spicy Chayote Picadillo*^
Spicy Sesame Noodles*
Spinach Chili Khachapuri (Georgian Egg Boats)
Spinach & Onion Pakora^
Sumac Spiced Chickpea & Tomato Rice*^
Sweet Plantains in Coconut Curry Sauce*^
Instant Pot Sweet Pongal
Thai Green Eggplant Stir-fry^
Tandoori Cauliflower w/ Spicy Green Chutney*^

Tomato Sandwich
Vegetable Dumplings
Wild Rice Salad w/ Pepitas & Goji Berries*^
Zucchini & Carrot Patties
Cauliflower "Mac"& Cheese^



Yummly Publisher 
Recipes with * -These recipes can easily become Vegan with the substitution of Milk Products with Olive Oil or Nut Milks and Cheeses; and Honey with Agave Nectar.

Recipes with ^ -These recipes are Gluten-free and use bean, corn, rice, coconut or other gluten free flours. 

Most other meal recipes on this blog can be made gluten-free with the substitution of breadcrumbs and noodles. I would not recommend baking flour substitutions unless you are familiar with the conversions necessary.


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