Black Bean & Squash Veggie Burgers
We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
Your dyed quail eggs look amazing! And they look delicious as scotch eggs :) You make your own beer & cheese, which both look pretty good - I love both beer & cheese. Happy cooking & I'll see you next month for IMK x
ReplyDeleteHi Nicole, Haven't seen you in awhile! Thanks for stopping by, I'm planning on putting up my beer & cheese making adventures soon. :)
DeleteLovely Easter vibe in your kitchen. Those painted eggs are exquisite
ReplyDeleteThanks Sally! They were so much fun to dye, and I loved how it made their natural speckles look. Thanks for stopping by! :)
DeleteLove your quail eggs and Scotch eggs have been on my list to do!
ReplyDeleteThank you for this month's kitchen view also!
Thanks Joanne, they were on my list too and I quite prefer them baked now! thanks for stopping by. :)
DeleteOh, I love Scotch eggs. I must make some STAT!
ReplyDeleteHi Jennifer! They are so tasty! Thanks for stopping by. :)
Deletethe eggs are so sweet!
ReplyDeleteThanks Cate! I just couldn't pass them up! :)
DeleteYour dyed quail eggs are gorgeous!
ReplyDeleteThanks Dee! I was really happy with the way they came out, so vibrant. Thanks for stopping by. :)
DeleteYour eggs are so pretty and I love your beer mustard.
ReplyDeleteHave a super day.
:-) Mandy xo
Thanks Mandy! :)
DeleteThose dyed quail eggs are the cutest thing I've seen all week! They're super adorable! I'm impressed with all the planning that goes into your garden - we just go outside and throw seeds in most of the time! :) Very cute cookie cutters too! x
ReplyDeleteHi Celia! Thanks for stopping by, yes a lot of planning goes into the garden because we use it almost exclusively during the summer months for our veggies! :)
DeleteOh those dyed quail eggs look super cool! Love that idea!
ReplyDeleteKavey (fellow IMKer)
Thanks Kavey! :)
DeleteWhat a good idea to use quail eggs for coloring and Scotch eggs! The regular ones are so large. How long did you boil the quail eggs? It's always been something I wondered about.
ReplyDeleteLove your little chick jug, very cute. I'm glad that spring has finally come to the East coast. You've had a difficult winter.
Thanks Liz! I boiled the quail eggs for about 2-3 minutes.
DeleteWe have had a hard winter, and are rejoicing for warmer weather and sunshine! :)
so many cute things in your kitchen. i love those quail eggs-so cute. and what about that creamer? fab cookie cutters too.
ReplyDeleteThanks for stopping by Sherry! :)
DeleteI don't know how I missed this post Emily, as you know _ I LOVE having a nosey around in your kitchen. I have never eaten quail eggs, but they do look so cute dyed and very effective. Your milk creamer jug is so adorable. Looking forward to seeing you use the 3d Spec cookie cutter.
ReplyDelete