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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in

Liao's Food - Chili Chutney Review

I've never been the person to ask if you don't want an honest answer or review. I'm a Virgo; so, I'm super grounded and brutally honest...to everyone, myself included. If I don't like something, I'll say it.
In this case, I offered to do a review of the product and was sent a sample to try: no paid advertisement or endorsement; ok, now on with the review!

Recently I had the good fortune to connect via Instagram with Diana from Liao's Food creators of Chili Chutney. She grew up in the town over from me, and I'm pretty sure I've been to her parents' restaurant as a teenager.


Chili Chutney... its name explains exactly what it is perfectly, an Asian fusion hot sauce. To understand and truly appreciate this hot sauce you have to know a little something about its creator. Mr. Liao, Diana's Dad, is of Chinese heritage who was born and raised in Kolkata, India, before moving to the US and eventually, after many years of hard work, opened his own restaurant in Central NJ. This fusion of Chinese and South Indian food cultures is reflected brilliantly in the name and taste of Liao's Chili Chutney. It is the perfect balance of sweet chili heat with plenty of garlic- ginger and a ketchup-like consistency. It's this balance that makes it a versatile sauce, good for a variety of uses, and cuisines.

If you like your food with a bit of a heat, spice, and an extra layer of flavor, I would highly recommend trying Liao's Chili Chutney.

Chili Chutney is available for purchase online and at select specialty markets. Visit their site for details. 
If you are in the NY-NJ area, be sure to stop by and visit them at the Cranford Artisan Winter Market on Feb. 27, Mar. 12 & 19.

As soon as we got the sample bottle, we opened it to give it a try, I stepped out of the room to get a spoon, and Kishore had already poured it on a Knish he was eating for lunch!


This being a blog about our multicultural kitchen Chili Chutney found a place in a lot of our recipes. We actually finished the sample jar pretty quickly and ordered more to share with friends and family.
An empty Chili Chutney jar in our kitchen was a sad and scary sight, but our ordered reinforcements arrived just in the nick time! :)

Here is a list of my posted recipes that I tried using Liao's Chili Chutney: You can substitute the hot sauce or chili sauce for the Chili Chutney

Image Map


I had a lot of fun using it in my "tried and true" recipes, but I also created a few recipes which I'll be publishing over the next few days so keep a look out!





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