Sumac Spiced Chickpea & Tomato Rice

Since both Kishore and myself work, some nights we need a fast hearty meal with minimal effort. Chickpea and tomato rice flavored with Sumac is a staple for those days when we're too busy or too tired to cook. This tart and tangy spiced rice and bean dish is perfect for lunch or a quick dinner.

Here is my recipe for Sumac Spiced Chickpea & Tomato Rice:
Serves 4

Ingredients:

3 cups cooked Basmati
1 Tbsp Garlic Ginger Paste
1 Red Onion, chopped
3 Green Onions, sliced
1 pint Cherry tomatoes or 2 Roma tomatoes
1 - 15.5 oz can chickpeas
1 Tbsp Olive Oil
1 tsp Cumin, ground
1 tsp Coriander, ground
2 tsp Sumac, ground
1 bunch Cilantro, chopped
Salt& Pepper to Taste

Directions:

1. Heat oil in a skillet and sauté the red onion and garlic for 1-2 minutes until soft. Add tomatoes and cook for just 1 minute to release their juices. Add salt and pepper.

2. Mix in the drained chickpeas and add the cumin and coriander powder. Stir in the cooked rice, green onions, and half the cilantro. Make sure all ingredients are well combined and heat the rice for 3-5 minutes.

3. Before serving sprinkle sumac, remaining cilantro and mix.

You can add cubed Feta for a more summery feel. Enjoy!

I have entered this post to My Legume Love Affair #117, hosted by Amrita at Motions and Emotions and Lisa's Vegetarian Kitchen and Susan's The Well Seasoned Cook.