This year Telugu New Year also known as Ugadi is Wednesday , March 22nd . It is usually celebrated with the reading of the New Years' almanac and traditional foods. You can read more about our celebrations from previous years here: 2014 , 2015 , 2016 , 2018 , 2019 , 2020 , 2021 , 2022 , 2023 . Here are a few recipes to add to your table:
South Indian Style Cauliflower & Veggie Stew - Dappalam
This Cauliflower & Veggie Stew also called Dappalam or Mukkala Pulusu is a take on a traditional recipe from the southern Indian States of Andhra Pradesh & Telangana. Dappalam is usually made with a mix of vegetables that are on hand like: squash, ash gourd, okra, drumsticks, and sweet potato. This stew is usually prepared during Makar Sankranti, celebrations and weddings. This tangy & spicy vegetable stew is a delicious way to warm up on a cold evening, it is best served with hot rice or paratha.
South Indian Style Cauliflower & Veggie Stew -Dappalam Cooking for Kishore
Boil water and cook veggies with turmeric powder, garlic ginger paste, and a little salt until fork tender.
Add tomatoes, green chillies, cilantro, South Indian Curry Powder and tamarind juice. Mix and cook until tomatoes become soft.
In a separate bowl, mix rice flour with little water to make a lump free paste.
Add the rice flour paste to the cooked veggies. Mix and cook for 5 minutes
until thickened. Turn heat to low and adjust salt to taste.
Heat the ghee in a pan to medium hot. Add mustard seeds, cumin seeds, and curry leaves. When mustard seeds sputter transfer to the veggie mix. Serve hot with rice or paratha. Enjoy!
Yield: Serves 4-6 Prep Time: 5 mins.
Cook time: 20 mins. Total time: 25 mins. Tags: South Indian Style Cauliflower & Veggie Stew recipe, Cauliflower & Veggie Stew recipe, Dappalam recipe, south indian dappalam recipe, south indian recipe, vegetarian recipe, vegan recipe, gluten free
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