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Black Bean & Squash Veggie Burgers

We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By  Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in

Chinese Lunar New Year Recipes

Wishing you and your family health, wealth, and good cheer for the Lunar New Year!

Happy Chinese Lunar New Year and Spring Festival!

2024 is the Year of the Dragon. 

Click on the links below for some of my favorite recipes. Enjoy!

Sesame Seed Beef Stir-Fry
Spicy Sesame Noodles
Pork & Vegetable Dumplings
Spicy Veggie Soup w/ Handmade Wontons
Garlic Ginger Tiger Prawns
Winter Melon Soup with Meatballs
Mongolian Spicy Stir Fried Noodles
Green Bean Popsicles (Mung Bean)


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