Day 4 of Tomato Week- We are half way through Tomato Week and the perfect day to do a salad dish. Tomato Salad is a great refreshing side dish on a hot summer day. This tasty tomato salad is a delicious & fast summer side dish that can be served with almost every meal.

Here's my recipe for Heirloom Tomato Salad:

Heirloom Tomato Salad

By Cooking for Kishore

This tasty tomato salad is a delicious & fast summer side dish that can be served with almost every meal.

Ingredients

• 1 lb Mixed Heirloom Tomatoes, cleaned & chopped
• 1 Cucumber, cubed
• 1 Spring Onion, sliced
• A Few leaves, Leaf Lettuce
• A Few Sprigs or Fresh Basil
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp Table Olive Oil
• Salt & Pepper

Instructions

1. Clean and chop the tomatoes, cucumber,  basil and lettuce, then slice the onion.
2. Mix it all together in a bowl and add the Olive Oil, Salt, Pepper and Apple Cider Vinegar. Serve & Enjoy!

Yield: Serves 6

Prep Time: 5 mins.

Cook time: 5 mins.

Total time: 10 mins.

Tags: 
tomato recipe,Heirloom Tomato Salad recipe,Vegetarian recipe,vegan recipes,comfort food,tomato salad recipe,summer recipes,tomato recipe

Nutrition

Calories: 41 per serving