This year Telugu New Year also known as Ugadi is Tuesday , April 9th . It is usually celebrated with the reading of the New Years' almanac and traditional foods. You can read more about our celebrations from previous years here: 2014 , 2015 , 2016 , 2018 , 2019 2020 , 2021 , 2022 , 2023 , 2024 Here are a few recipes to add to your table:
Day 7 of Tomato Week- For the last day, I decided on a recipe that is used as a longer way to preserve and enjoy summer tomatoes, a traditional South Indian Tomato Pickle. One of the first South Indian culinary techniques I learned from Amma was how to make pickles, Shrimp Pickle to be exact. South Indian Pickles are a great way to preserve produce and are used as an accompaniment to add or enhance flavors in a dish. This sweet, spicy & tangy Tomato Pickle is a delicious addition to idli, dosa or served with piping hot basmati rice.
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