Black Bean & Squash Veggie Burgers
We always have people with a variety of eating preferences & palates attending our BBQ's. In response, I've always had fun experimenting with flavors and making new burgers for our get-togethers. This time I want to share one that was tried and tested with our family recently and is sure to be a hit at your summer BBQ's. This soy-free veggie burger is packed with flavor, that plays off the herby cilantro and spicy BBQ sauce, topped with an avocado slice on a sesame seed bun. Black Bean & Squash Veggie Burgers By Emily (Cooking for Kishore) Ingredients 1 14 oz can of Black Beans, drained 1 Red Onion, choppped 1 Cup Cilantro, chopped 1 Tbsp Garlic, minced 1/2 cup Carrot, grated 1/2 cup Sweet Corn 1 cup Butternut Squash, cubed 1/2 tsp Fresh Ground Black Pepper 1/4 tsp Salt 1/2 tsp Cumin 2 Tbsp spicy BBQ sauce 1/4 cup Panko Breadcrumbs 6 Sesame Seed Buns Iceberg Lettuce, shredded Tomato, thinly sliced Avocado, thinly sliced Olive Oil Instructions Heat the Olive Oil in
The acacia bowls with the copper edging are very unusual. I really like them As for the Tandoori Cauliflower – it looks delicious.
ReplyDeleteAlways interesting to see what’s happening xxx
Thanks Fiona! I just thought the bowls were so pretty, almost too pretty to use haha! Tandoori Cauliflower recipe is up if you're curious. :)
DeleteEmily, your garden and produce are so vibrant! Those purple irises really set off that beautiful carving... a very tranquil spot. I also like those acacia bowls and your newly acquired kitchen goodies assortment.
ReplyDeleteThanks Kim! Our garden has become our rest spot, a nice quiet place to relax. I'm loving the dough whisk, it's perfect for aerating and mixing sourdough starter.
DeleteKeen to hear how you like that dough hook! I've been eyeing them off for a while but thought it might just end up being anther decoration :)
ReplyDeleteHi Ella, I thought the same thing initially but I do like it a lot. It is very good at aerating dough and incorporating nuts/fruit/ seeds rather evenly throughout. I say go for it! :) Thanks for stopping by.
DeleteAlways lovely to take a peek in your kitchen. Your kitchen garden is certainly rewarding you slowly but surely. The nestling serving utensils are interesting and quite different.
ReplyDeleteThanks Shaheen, the garden is just as temperamental as the weather lately, haha! Thanks for stopping by! :)
Deleteoh, I want a Buddha like yours! and your plants look so healthy and how rewarding to harvest your own :)
ReplyDeleteThose wooden bowls with the copper rims look amazing!! Love the look of the new enamel pan too! As always, your garden looks fabulous! :)
ReplyDeletewhat lovely garden produce, I so miss having a garden! Such a good month for IMK!
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